Château Le CoinSauvignon Gris
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Gris from the Château Le Coin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Gris of Château Le Coin in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
gooseberry, grass
cream, cheese
honey, smoke
butter, oak
pepper
honeysuckle
On the nose the Sauvignon Gris of Château Le Coin in the region of Bordeaux often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Sauvignon Gris
Pairings that work perfectly with Sauvignon Gris
Original food and wine pairings with Sauvignon Gris
The Sauvignon Gris of Château Le Coin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, vegan leek and tofu quiche or fresh pasta.
Details and technical informations about Château Le Coin's Sauvignon Gris.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Sauvignon Gris from Château Le Coin are 2018, 2017, 2016, 2014 and 2019.
Informations about the Château Le Coin
The Château Le Coin is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.