Winery Le Clos du MounatPremiére Cuvée Côtes de Bourg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premiére Cuvée Côtes de Bourg from the Winery Le Clos du Mounat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiére Cuvée Côtes de Bourg of Winery Le Clos du Mounat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premiére Cuvée Côtes de Bourg
Pairings that work perfectly with Premiére Cuvée Côtes de Bourg
Original food and wine pairings with Premiére Cuvée Côtes de Bourg
The Premiére Cuvée Côtes de Bourg of Winery Le Clos du Mounat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, old-fashioned pork roll or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Le Clos du Mounat's Premiére Cuvée Côtes de Bourg.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Premiére Cuvée Côtes de Bourg from Winery Le Clos du Mounat are 2015, 0
Informations about the Winery Le Clos du Mounat
The Winery Le Clos du Mounat is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
