Le Clos du MounatPremiére Cuvée Côtes de Bourg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premiére Cuvée Côtes de Bourg from the Le Clos du Mounat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiére Cuvée Côtes de Bourg of Le Clos du Mounat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premiére Cuvée Côtes de Bourg
Pairings that work perfectly with Premiére Cuvée Côtes de Bourg
Original food and wine pairings with Premiére Cuvée Côtes de Bourg
The Premiére Cuvée Côtes de Bourg of Le Clos du Mounat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, bites of cheese or roast venison with green pepper sauce.
Details and technical informations about Le Clos du Mounat's Premiére Cuvée Côtes de Bourg.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Premiére Cuvée Côtes de Bourg from Le Clos du Mounat are 2015, 0
Informations about the Le Clos du Mounat
The Le Clos du Mounat is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
