Le Clos du MounatLe Bâteau Ivre Côtes de Bourg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Bâteau Ivre Côtes de Bourg from the Le Clos du Mounat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bâteau Ivre Côtes de Bourg of Le Clos du Mounat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Bâteau Ivre Côtes de Bourg
Pairings that work perfectly with Le Bâteau Ivre Côtes de Bourg
Original food and wine pairings with Le Bâteau Ivre Côtes de Bourg
The Le Bâteau Ivre Côtes de Bourg of Le Clos du Mounat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, sauté of veal with chorizo or deer jig.
Details and technical informations about Le Clos du Mounat's Le Bâteau Ivre Côtes de Bourg.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of Le Bâteau Ivre Côtes de Bourg from Le Clos du Mounat are 2016
Informations about the Le Clos du Mounat
The Le Clos du Mounat is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
