Le Clos des JarresEnVie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the EnVie from the Le Clos des Jarres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EnVie of Le Clos des Jarres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the EnVie of Le Clos des Jarres in the region of Languedoc-Roussillon often reveals types of flavors of minerality, pepper or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with EnVie
Pairings that work perfectly with EnVie
Original food and wine pairings with EnVie
The EnVie of Le Clos des Jarres matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, lasagna with pointed cabbage or moroccan style veal brochette.
Details and technical informations about Le Clos des Jarres's EnVie.
Discover the grape variety: Vijariego Negro
Last vintages of this wine
The best vintages of EnVie from Le Clos des Jarres are 2015, 2012, 2011, 2013 and 2014.
Informations about the Le Clos des Jarres
The Le Clos des Jarres is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
