Winery Le Clos des JarresEnVie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the EnVie from the Winery Le Clos des Jarres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EnVie of Winery Le Clos des Jarres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the EnVie of Winery Le Clos des Jarres in the region of Languedoc-Roussillon often reveals types of flavors of minerality, pepper or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with EnVie
Pairings that work perfectly with EnVie
Original food and wine pairings with EnVie
The EnVie of Winery Le Clos des Jarres matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, spaghetti carbonara or beef tournedos with boursin.
Details and technical informations about Winery Le Clos des Jarres's EnVie.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of EnVie from Winery Le Clos des Jarres are 2015, 2012, 2011, 2013 and 2014.
Informations about the Winery Le Clos des Jarres
The Winery Le Clos des Jarres is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
