![Winery Le Clos des Grillons - Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues' Winery Le Clos des Grillons - Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues'](https://www.winedexer.com/image/vin/le-clos-des-grillons_les-terres-rouges-cotes-du-rhone-villages-signargues_500.webp)
Winery Le Clos des Grillons Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues'
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues' from the Winery Le Clos des Grillons
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues' of Winery Le Clos des Grillons in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues'
Pairings that work perfectly with Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues'
Original food and wine pairings with Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues'
The Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues' of Winery Le Clos des Grillons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb colombo or duck with vanilla (reunion island).
Details and technical informations about Winery Le Clos des Grillons's Les Terres Rouges Côtes-du-Rhône-Villages 'Signargues'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Le Clos des Grillons
The Winery Le Clos des Grillons is one of of the world's great estates. It offers 18 wines for sale in the of Côtes-du-Rhône-Villages 'Signargues' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Signargues'
The wine region of Côtes-du-Rhône-Villages 'Signargues' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Bellevue or the Domaine de Perilliere produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Signargues' are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Signargues' often reveals types of flavors of cherry, cassis or jam and sometimes also flavors of raspberry, red cherry or black fruits.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.