Winery Le Citronnier - Colombard - Sauvignon Blanc

Winery Le CitronnierColombard - Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colombard - Sauvignon Blanc of Winery Le Citronnier is a white wine from the region of Côtes de Gascogne of Comté Tolosan.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Colombard - Sauvignon Blanc of the Winery Le Citronnier is in the top 50 of wines of Côtes de Gascogne.

Taste structure of the Colombard - Sauvignon Blanc from the Winery Le Citronnier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colombard - Sauvignon Blanc of Winery Le Citronnier in the region of Comté Tolosan is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Colombard - Sauvignon Blanc of Winery Le Citronnier in the region of Comté Tolosan often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of pear, lemon zest or gooseberry.

Details and technical informations about Winery Le Citronnier's Colombard - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Last vintages of this wine

Colombard - Sauvignon Blanc - 2018
In the top 50 of of Côtes de Gascogne wines
Average rating: 4.111110
Colombard - Sauvignon Blanc - 2017
In the top 50 of of Côtes de Gascogne wines
Average rating: 3.81110.50
Colombard - Sauvignon Blanc - 2016
In the top 50 of of Côtes de Gascogne wines
Average rating: 3.911110
Colombard - Sauvignon Blanc - 2015
In the top 50 of of Côtes de Gascogne wines
Average rating: 3.71110.50
Colombard - Sauvignon Blanc - 2014
In the top 50 of of Côtes de Gascogne wines
Average rating: 3.71110.50
Colombard - Sauvignon Blanc - 2013
In the top 50 of of Côtes de Gascogne wines
Average rating: 3.61110.50
Colombard - Sauvignon Blanc - 2012
In the top 50 of of Côtes de Gascogne wines
Average rating: 3.71110.50

The best vintages of Colombard - Sauvignon Blanc from Winery Le Citronnier are 2018, 2016, 2017, 2015 and 2014.

Informations about the Winery Le Citronnier

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côtes de Gascogne in the region of Comté Tolosan

The Winery Le Citronnier is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 20000 of of France wines
In the top 60 of of Côtes de Gascogne wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Côtes de Gascogne

Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.


The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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