Winery Le CitronnierColombard - Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Colombard - Sauvignon Blanc of the Winery Le Citronnier is in the top 50 of wines of Côtes de Gascogne.
Taste structure of the Colombard - Sauvignon Blanc from the Winery Le Citronnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombard - Sauvignon Blanc of Winery Le Citronnier in the region of Vin de Pays is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colombard - Sauvignon Blanc of Winery Le Citronnier in the region of Vin de Pays often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of pear, lemon zest or gooseberry.
Food and wine pairings with Colombard - Sauvignon Blanc
Pairings that work perfectly with Colombard - Sauvignon Blanc
Original food and wine pairings with Colombard - Sauvignon Blanc
The Colombard - Sauvignon Blanc of Winery Le Citronnier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, tuna, pepper and tomato quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Le Citronnier's Colombard - Sauvignon Blanc.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Colombard - Sauvignon Blanc from Winery Le Citronnier are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Le Citronnier
The Winery Le Citronnier is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
