Winery Le Chiuse - Passito da Uve di Sangiovese Rosso

Winery Le ChiusePassito da Uve di Sangiovese Rosso

The Passito da Uve di Sangiovese Rosso of Winery Le Chiuse is a wine from the region of Tuscany.
This wine generally goes well with
The Passito da Uve di Sangiovese Rosso of the Winery Le Chiuse is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Le Chiuse's Passito da Uve di Sangiovese Rosso.

Winemaker
Le Chiuse
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Informations about the Winery Le Chiuse

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Le Chiuse on Facebook

The Winery Le Chiuse is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Tuscany wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Le Chiuse

See all wines from Winery Le Chiuse

Other wines of Tuscany

See the best wines from of Tuscany