Winery Le ChapitreModerato le Chapitre Duras - Gamay
Red wine
This wine is a blend of 2 varietals which are the Duras and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Moderato le Chapitre Duras - Gamay
Pairings that work perfectly with Moderato le Chapitre Duras - Gamay
Original food and wine pairings with Moderato le Chapitre Duras - Gamay
The Moderato le Chapitre Duras - Gamay of Winery Le Chapitre matches generally quite well with dishes of beef such as recipes of kig ar farz breton.
Details and technical informations about Winery Le Chapitre's Moderato le Chapitre Duras - Gamay.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Le Chapitre
The Winery Le Chapitre is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
