Winery Le Cellier des CollinesCuvée Maria Ines White Hill Prestige
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Maria Ines White Hill Prestige
Pairings that work perfectly with Cuvée Maria Ines White Hill Prestige
Original food and wine pairings with Cuvée Maria Ines White Hill Prestige
The Cuvée Maria Ines White Hill Prestige of Winery Le Cellier des Collines matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, quiche without eggs or buns.
Details and technical informations about Winery Le Cellier des Collines's Cuvée Maria Ines White Hill Prestige.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Le Cellier des Collines
The Winery Le Cellier des Collines is one of wineries to follow in Bordeaux.. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
