Winery Le CarrosseIgloo Rosé Brut Champagne

Sparkling wine of Champagne of France

The Igloo Rosé Brut Champagne of Winery Le Carrosse is a sparkling wine from the region of Champagne.
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Igloo Rosé Brut Champagne

Pairings that work perfectly with Igloo Rosé Brut Champagne

Original food and wine pairings with Igloo Rosé Brut Champagne

Mild and soft cheese

The Igloo Rosé Brut Champagne of Winery Le Carrosse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, bacalhau com natas or rice with seafood.

Details and technical informations about Winery Le Carrosse's Igloo Rosé Brut Champagne.

Winery

Winery Le Carrosse

Grape varieties

Chardonnay , Pinot blanc , Pinot noir

Region/Great wine region

Champagne

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Le Carrosse

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Champagne

The Winery Le Carrosse is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Champagne wines

In the top 70000 of sparkling wines

In the top 800000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).