
Winery Le Brun de NeuvilleAuthentique Blanc de Blancs Extra Brut Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Authentique Blanc de Blancs Extra Brut Champagne
Pairings that work perfectly with Authentique Blanc de Blancs Extra Brut Champagne
Original food and wine pairings with Authentique Blanc de Blancs Extra Brut Champagne
The Authentique Blanc de Blancs Extra Brut Champagne of Winery Le Brun de Neuville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, tuna and mozzarella pie or fish fondue.
Details and technical informations about Winery Le Brun de Neuville's Authentique Blanc de Blancs Extra Brut Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Le Brun de Neuville
The Winery Le Brun de Neuville is one of of the world's great estates. It offers 36 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














