Château Le BourdillotTentation Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tentation Graves Blanc from the Château Le Bourdillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tentation Graves Blanc of Château Le Bourdillot in the region of Bordeaux is a powerful.
Food and wine pairings with Tentation Graves Blanc
Pairings that work perfectly with Tentation Graves Blanc
Original food and wine pairings with Tentation Graves Blanc
The Tentation Graves Blanc of Château Le Bourdillot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, mushroom, bacon and gruyere quiche or milanese cutlets like in italy.
Details and technical informations about Château Le Bourdillot's Tentation Graves Blanc.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Informations about the Château Le Bourdillot
The Château Le Bourdillot is one of of the world's great estates. It offers 15 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
