Winery Le Anse - Cabernet

Winery Le AnseCabernet

The Cabernet of Winery Le Anse is a wine from the region of Veneto.
This wine generally goes well with
The Cabernet of the Winery Le Anse is in the top 0 of wines of Veneto.

Details and technical informations about Winery Le Anse's Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Cabernet - 0
In the top 0 of of Veneto wines
Average rating: 3.111100

The best vintages of Cabernet from Winery Le Anse are 0

Informations about the Winery Le Anse

The winery offers 32 different wines.
Its wines get an average rating of 2.6.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery Le Anse is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Le Anse

See all wines from Winery Le Anse

Other wines of Veneto

See the best wines from of Veneto