Winery Lay & WheelerSaint-Émilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Émilion Grand Cru from the Winery Lay & Wheeler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Émilion Grand Cru of Winery Lay & Wheeler in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Émilion Grand Cru of Winery Lay & Wheeler in the region of Bordeaux often reveals types of flavors of earthy, red fruit or black currant and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Saint-Émilion Grand Cru
Pairings that work perfectly with Saint-Émilion Grand Cru
Original food and wine pairings with Saint-Émilion Grand Cru
The Saint-Émilion Grand Cru of Winery Lay & Wheeler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, imene's tunisian ojja or roast pork confit.
Details and technical informations about Winery Lay & Wheeler's Saint-Émilion Grand Cru.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Saint-Émilion Grand Cru from Winery Lay & Wheeler are 2015, 2014
Informations about the Winery Lay & Wheeler
The Winery Lay & Wheeler is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
