Winery Lavradores de FeitoriaTrês Bagos Viosinho
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Três Bagos Viosinho from the Winery Lavradores de Feitoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Três Bagos Viosinho of Winery Lavradores de Feitoria in the region of Duriense is a powerful with a nice freshness.
Food and wine pairings with Três Bagos Viosinho
Pairings that work perfectly with Três Bagos Viosinho
Original food and wine pairings with Três Bagos Viosinho
The Três Bagos Viosinho of Winery Lavradores de Feitoria matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, tempura of vegetables and quick or fideuà (spain).
Details and technical informations about Winery Lavradores de Feitoria's Três Bagos Viosinho.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Três Bagos Viosinho from Winery Lavradores de Feitoria are 2013, 2016, 0
Informations about the Winery Lavradores de Feitoria
The Winery Lavradores de Feitoria is one of of the world's great estates. It offers 53 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
