Winery LavilledieuCuvée du Cinquantenaire
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée du Cinquantenaire
Pairings that work perfectly with Cuvée du Cinquantenaire
Original food and wine pairings with Cuvée du Cinquantenaire
The Cuvée du Cinquantenaire of Winery Lavilledieu matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, lamb kleftiko (greek) or savoyard pizza (cream base).
Details and technical informations about Winery Lavilledieu's Cuvée du Cinquantenaire.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Lavilledieu
The Winery Lavilledieu is one of wineries to follow in Lavilledieu.. It offers 2 wines for sale in the of Lavilledieu to come and discover on site or to buy online.
The wine region of Lavilledieu
The wine region of Lavilledieu is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine du Gazania or the Domaine De Perayrols produce mainly wines red and pink. The most planted grape varieties in the region of Lavilledieu are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Lavilledieu, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.