Winery LavilledieuCuvée du Cinquantenaire
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée du Cinquantenaire
Pairings that work perfectly with Cuvée du Cinquantenaire
Original food and wine pairings with Cuvée du Cinquantenaire
The Cuvée du Cinquantenaire of Winery Lavilledieu matches generally quite well with dishes of beef, lamb or poultry such as recipes of sautéed pork with pineapple, eggplant, lamb and goat lasagna or scandinavian beef balls.
Details and technical informations about Winery Lavilledieu's Cuvée du Cinquantenaire.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Lavilledieu
The Winery Lavilledieu is one of wineries to follow in Lavilledieu.. It offers 2 wines for sale in the of Lavilledieu to come and discover on site or to buy online.
The wine region of Lavilledieu
The wine region of Lavilledieu is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine du Gazania or the Domaine De Perayrols produce mainly wines red and pink. The most planted grape varieties in the region of Lavilledieu are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Lavilledieu, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
