Winery Lavender Crest - Foxy Sweet Red

Winery Lavender CrestFoxy Sweet Red

The Foxy Sweet Red of Winery Lavender Crest is a wine from the region of Illinois.
This wine generally goes well with
The Foxy Sweet Red of the Winery Lavender Crest is in the top 0 of wines of Illinois.

Details and technical informations about Winery Lavender Crest's Foxy Sweet Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.

Informations about the Winery Lavender Crest

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Illinois

The Winery Lavender Crest is one of of the world's greatest estates. It offers 11 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 150000 of of United States wines
In the top 600 of of Illinois wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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