Winery Lavender Crest - Colona White Semi Sweet Table

Winery Lavender CrestColona White Semi Sweet Table

The Colona White Semi Sweet Table of Winery Lavender Crest is a wine from the region of Illinois.
This wine generally goes well with
The Colona White Semi Sweet Table of the Winery Lavender Crest is in the top 0 of wines of Illinois.

Details and technical informations about Winery Lavender Crest's Colona White Semi Sweet Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Simple, lively dry whites with a pale golden robe, a lean palate and crisp acidity, with unassuming aromas of citrus, white flowers and herbal notes. Neutral, acidic profile mainly used for distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Native French white grape from the South-West, mainly grown in the Charente.

Informations about the Winery Lavender Crest

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Illinois

The Winery Lavender Crest is one of of the world's greatest estates. It offers 11 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 150000 of of United States wines
In the top 600 of of Illinois wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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