Winery Laurent MiquelSolas Grenache Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Solas Grenache Blanc from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solas Grenache Blanc of Winery Laurent Miquel in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Solas Grenache Blanc
Pairings that work perfectly with Solas Grenache Blanc
Original food and wine pairings with Solas Grenache Blanc
The Solas Grenache Blanc of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, ham and comté quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Laurent Miquel's Solas Grenache Blanc.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Solas Grenache Blanc from Winery Laurent Miquel are 2017, 2016, 2015, 2018
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
