Winery Laurent MarthouretLa Cuvée de Pierre Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Cuvée de Pierre Saint-Joseph from the Winery Laurent Marthouret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée de Pierre Saint-Joseph of Winery Laurent Marthouret in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cuvée de Pierre Saint-Joseph
Pairings that work perfectly with La Cuvée de Pierre Saint-Joseph
Original food and wine pairings with La Cuvée de Pierre Saint-Joseph
The La Cuvée de Pierre Saint-Joseph of Winery Laurent Marthouret matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, leg of lamb with spices or rabbit stew the old fashioned way.
Details and technical informations about Winery Laurent Marthouret's La Cuvée de Pierre Saint-Joseph.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of La Cuvée de Pierre Saint-Joseph from Winery Laurent Marthouret are 2015, 2014, 2011
Informations about the Winery Laurent Marthouret
The Winery Laurent Marthouret is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
