Winery Laurent BarthPinot Gris Alsace Grand Cru 'Marckrain'
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Marckrain'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Marckrain'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Marckrain'
The Pinot Gris Alsace Grand Cru 'Marckrain' of Winery Laurent Barth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, caramel pork or turkey blanquette with mushrooms.
Details and technical informations about Winery Laurent Barth's Pinot Gris Alsace Grand Cru 'Marckrain'.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Laurent Barth
The Winery Laurent Barth is one of of the world's great estates. It offers 20 wines for sale in the of Alsace Grand Cru 'Marckrain' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Marckrain'
The wine region of Alsace Grand Cru 'Marckrain' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Lidl or the Domaine Bestheim produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Marckrain' are Gewurztraminer et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Marckrain' often reveals types of flavors of peach, floral or dried fruit and sometimes also flavors of dried fruit, oak or melon.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.