Winery Laurel Lake - Chardonnay Reserve

Winery Laurel LakeChardonnay Reserve

The Chardonnay Reserve of Winery Laurel Lake is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Chardonnay Reserve of the Winery Laurel Lake is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Laurel Lake's Chardonnay Reserve.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.

Informations about the Winery Laurel Lake

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in North Fork of Long Island in the region of New York

The Winery Laurel Lake is one of of the world's greatest estates. It offers 18 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 75000 of of United States wines
In the top 550 of of North Fork of Long Island wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

Other wines of Winery Laurel Lake

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Other wines of North Fork of Long Island

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