Winery Laurel LakeCabernet Sauvignon Reserve

wine of North Fork of Long Island of New York of United States

The Cabernet Sauvignon Reserve of Winery Laurel Lake is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Cabernet Sauvignon Reserve of the Winery Laurel Lake is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Laurel Lake's Cabernet Sauvignon Reserve.

Winery

Winery Laurel Lake

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon Reserve - 0

In the top 0 of of North Fork of Long Island wines

Average rating: 3.7

The best vintages of Cabernet Sauvignon Reserve from Winery Laurel Lake are 0

Informations about the Winery Laurel Lake

The winery offers 20 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

The Winery Laurel Lake is one of of the world's greatest estates. It offers 18 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 500 of of North Fork of Long Island wines

In the top 300000 of wines

In the top 550000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).