Winery Laurel Gray - Fort Hampton Red Dessert

Winery Laurel GrayFort Hampton Red Dessert

The Fort Hampton Red Dessert of Winery Laurel Gray is a wine from the region of Yadkin Valley of North Carolina.
This wine generally goes well with
The Fort Hampton Red Dessert of the Winery Laurel Gray is in the top 0 of wines of Yadkin Valley.

Details and technical informations about Winery Laurel Gray's Fort Hampton Red Dessert.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Informations about the Winery Laurel Gray

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Yadkin Valley in the region of North Carolina

The Winery Laurel Gray is one of of the world's great estates. It offers 12 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.

Top wine North Carolina
In the top 200000 of of United States wines
In the top 25 of of Yadkin Valley wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Yadkin Valley

The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.


The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

Other wines of Winery Laurel Gray

See all wines from Winery Laurel Gray

Other wines of Yadkin Valley

See the best wines from of Yadkin Valley