Winery Laurel Gray - Estate Barrel Fermented Chardonnay

Winery Laurel GrayEstate Barrel Fermented Chardonnay

The Estate Barrel Fermented Chardonnay of Winery Laurel Gray is a wine from the region of Yadkin Valley of North Carolina.
This wine generally goes well with
The Estate Barrel Fermented Chardonnay of the Winery Laurel Gray is in the top 0 of wines of Yadkin Valley.

Details and technical informations about Winery Laurel Gray's Estate Barrel Fermented Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.85°
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Winery Laurel Gray

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Yadkin Valley in the region of North Carolina

The Winery Laurel Gray is one of of the world's greatest estates. It offers 12 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.

Top wine North Carolina
In the top 95000 of of United States wines
In the top 10 of of Yadkin Valley wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Yadkin Valley

The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.


The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

Other wines of Winery Laurel Gray

See all wines from Winery Laurel Gray

Other wines of Yadkin Valley

See the best wines from of Yadkin Valley