Winery Laurel GrayEstate Barrel Fermented Chardonnay

wine of Yadkin Valley of North Carolina of United States

The Estate Barrel Fermented Chardonnay of Winery Laurel Gray is a wine from the region of Yadkin Valley of North Carolina.
This wine generally goes well with
The Estate Barrel Fermented Chardonnay of the Winery Laurel Gray is in the top 0 of wines of Yadkin Valley.

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Laurel Gray

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Yadkin Valley in the region of North Carolina

The Winery Laurel Gray is one of of the world's greatest estates. It offers 12 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.

The wine region of Yadkin Valley

The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

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