Winery Lauran CabaretL'Excellence de Lauran Cabaret Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Excellence de Lauran Cabaret Minervois from the Winery Lauran Cabaret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Excellence de Lauran Cabaret Minervois of Winery Lauran Cabaret in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Excellence de Lauran Cabaret Minervois
Pairings that work perfectly with L'Excellence de Lauran Cabaret Minervois
Original food and wine pairings with L'Excellence de Lauran Cabaret Minervois
The L'Excellence de Lauran Cabaret Minervois of Winery Lauran Cabaret matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pork sautéed with chinese noodles or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Lauran Cabaret's L'Excellence de Lauran Cabaret Minervois.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of L'Excellence de Lauran Cabaret Minervois from Winery Lauran Cabaret are 2014, 2016
Informations about the Winery Lauran Cabaret
The Winery Lauran Cabaret is one of of the world's greatest estates. It offers 70 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
