Winery Launcelot - Castello del Sogno Bianco

Winery LauncelotCastello del Sogno Bianco

The Castello del Sogno Bianco of Winery Launcelot is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Launcelot's Castello del Sogno Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Launcelot

The winery offers 16 different wines.
Its wines get an average rating of 3.1.
It is in the top 9999 of the best estates in the region
It is located in Vino da Tavola

The Winery Launcelot is one of wineries to follow in Vino da Tavola.. It offers 16 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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