Winery LaukoteViura Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura Blanco from the Winery Laukote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura Blanco of Winery Laukote in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viura Blanco of Winery Laukote in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Viura Blanco
Pairings that work perfectly with Viura Blanco
Original food and wine pairings with Viura Blanco
The Viura Blanco of Winery Laukote matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, mozzarella sticks or spanish fish soup.
Details and technical informations about Winery Laukote's Viura Blanco.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Viura Blanco from Winery Laukote are 0
Informations about the Winery Laukote
The Winery Laukote is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
