Winery Laufener Altenberg - Spätburgunder Weissherbst

Winery Laufener AltenbergSpätburgunder Weissherbst

The Spätburgunder Weissherbst of Winery Laufener Altenberg is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Weissherbst

Pairings that work perfectly with Spätburgunder Weissherbst

Original food and wine pairings with Spätburgunder Weissherbst

The Spätburgunder Weissherbst of Winery Laufener Altenberg matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.

Details and technical informations about Winery Laufener Altenberg's Spätburgunder Weissherbst.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Laufener Altenberg

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Laufener Altenberg is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 5000 of of Baden wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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