Laudun-Chusclan (Maison Sinnae) - Enfant Terrible Côtes-du-Rhône Blanc

Laudun-Chusclan (Maison Sinnae)Enfant Terrible Côtes-du-Rhône Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Enfant Terrible Côtes-du-Rhône Blanc of Laudun-Chusclan (Maison Sinnae) is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Enfant Terrible Côtes-du-Rhône Blanc from the Laudun-Chusclan (Maison Sinnae)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Enfant Terrible Côtes-du-Rhône Blanc of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Enfant Terrible Côtes-du-Rhône Blanc of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley often reveals types of flavors of citrus, citrus fruit.

Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Enfant Terrible Côtes-du-Rhône Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grasevina

Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.

Last vintages of this wine

Enfant Terrible Côtes-du-Rhône Blanc - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Enfant Terrible Côtes-du-Rhône Blanc - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Enfant Terrible Côtes-du-Rhône Blanc - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.211100
Enfant Terrible Côtes-du-Rhône Blanc - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.411100

The best vintages of Enfant Terrible Côtes-du-Rhône Blanc from Laudun-Chusclan (Maison Sinnae) are 2018, 2017, 2015, 2016

Informations about the Laudun-Chusclan (Maison Sinnae)

The winery offers 208 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons de Laudun-Chusclan.
It is in the top 50 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Laudun-Chusclan (Maison Sinnae) on Facebook and on Twitter

The Laudun-Chusclan (Maison Sinnae) is one of of the world's great estates. It offers 209 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 75000 of of France wines
In the top 5500 of of Côtes-du-Rhône wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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