Winery Lattanzio - Laura's Cuvêe

Winery LattanzioLaura's Cuvêe

The Laura's Cuvêe of Winery Lattanzio is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Laura's Cuvêe of the Winery Lattanzio is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Lattanzio's Laura's Cuvêe.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Lattanzio

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Lattanzio on Facebook

The Winery Lattanzio is one of of the world's greatest estates. It offers 8 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 650 of of Russian River Valley wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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