Winery Via LatinaAzal Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Azal Branco from the Winery Via Latina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azal Branco of Winery Via Latina in the region of Minho is a with a nice freshness.
Food and wine pairings with Azal Branco
Pairings that work perfectly with Azal Branco
Original food and wine pairings with Azal Branco
The Azal Branco of Winery Via Latina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), quiche with leeks and fresh salmon from flo or sardinade.
Details and technical informations about Winery Via Latina's Azal Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Azal Branco from Winery Via Latina are 2019, 2018, 2017, 0
Informations about the Winery Via Latina
The Winery Via Latina is one of of the world's greatest estates. It offers 14 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
