
Winery Lathuiliere LionelFleurie
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie from the Winery Lathuiliere Lionel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie of Winery Lathuiliere Lionel in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie
Pairings that work perfectly with Fleurie
Original food and wine pairings with Fleurie
The Fleurie of Winery Lathuiliere Lionel matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, pork chops with veal stock sauce or delicious marinated pork chops.
Details and technical informations about Winery Lathuiliere Lionel's Fleurie.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery Lathuiliere Lionel
The Winery Lathuiliere Lionel is one of of the world's greatest estates. It offers 3 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.











