Winery Last BatchShiraz - Petit Verdot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Petit Verdot of Winery Last Batch in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz - Petit Verdot
Pairings that work perfectly with Shiraz - Petit Verdot
Original food and wine pairings with Shiraz - Petit Verdot
The Shiraz - Petit Verdot of Winery Last Batch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, shish kebab or balinese-style bonito.
Details and technical informations about Winery Last Batch's Shiraz - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Shiraz - Petit Verdot from Winery Last Batch are 2018, 0
Informations about the Winery Last Batch
The Winery Last Batch is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
