Bodega Las CepasCuesta Las Piedras Rioja Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuesta Las Piedras Rioja Blanco from the Bodega Las Cepas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuesta Las Piedras Rioja Blanco of Bodega Las Cepas in the region of Rioja is a powerful.
Food and wine pairings with Cuesta Las Piedras Rioja Blanco
Pairings that work perfectly with Cuesta Las Piedras Rioja Blanco
Original food and wine pairings with Cuesta Las Piedras Rioja Blanco
The Cuesta Las Piedras Rioja Blanco of Bodega Las Cepas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, cervelat in the alsatian style or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Bodega Las Cepas's Cuesta Las Piedras Rioja Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Cuesta Las Piedras Rioja Blanco from Bodega Las Cepas are 0
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
