Bodega Las CepasCostalarbol Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Costalarbol Blanco from the Bodega Las Cepas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costalarbol Blanco of Bodega Las Cepas in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costalarbol Blanco of Bodega Las Cepas in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Costalarbol Blanco
Pairings that work perfectly with Costalarbol Blanco
Original food and wine pairings with Costalarbol Blanco
The Costalarbol Blanco of Bodega Las Cepas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, macaroons foie gras / figs or braids of sole and salmon with morels.
Details and technical informations about Bodega Las Cepas's Costalarbol Blanco.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Costalarbol Blanco from Bodega Las Cepas are 2017, 2018, 0, 2013 and 2014.
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
