Bodega Las CepasCostalarbol Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Costalarbol Blanco from the Bodega Las Cepas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costalarbol Blanco of Bodega Las Cepas in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costalarbol Blanco of Bodega Las Cepas in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Costalarbol Blanco
Pairings that work perfectly with Costalarbol Blanco
Original food and wine pairings with Costalarbol Blanco
The Costalarbol Blanco of Bodega Las Cepas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), ktipiti (greece) or braids of sole and salmon with morels.
Details and technical informations about Bodega Las Cepas's Costalarbol Blanco.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Costalarbol Blanco from Bodega Las Cepas are 2017, 2018, 0, 2013 and 2014.
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
