Château Laroze - La Fleur Laroze Saint-Emilion Grand Cru

Château LarozeLa Fleur Laroze Saint-Emilion Grand Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Fleur Laroze Saint-Emilion Grand Cru of Château Laroze is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Fleur Laroze Saint-Emilion Grand Cru from the Château Laroze

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Fleur Laroze Saint-Emilion Grand Cru of Château Laroze in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

On the nose the La Fleur Laroze Saint-Emilion Grand Cru of Château Laroze in the region of Bordeaux often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Château Laroze's La Fleur Laroze Saint-Emilion Grand Cru.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

La Fleur Laroze Saint-Emilion Grand Cru - 2016
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.911110
La Fleur Laroze Saint-Emilion Grand Cru - 2015
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 411110
La Fleur Laroze Saint-Emilion Grand Cru - 2014
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 411110
La Fleur Laroze Saint-Emilion Grand Cru - 2012
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.911110
La Fleur Laroze Saint-Emilion Grand Cru - 2010
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 411110
La Fleur Laroze Saint-Emilion Grand Cru - 2009
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.81110.50
La Fleur Laroze Saint-Emilion Grand Cru - 2008
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 411110

The best vintages of La Fleur Laroze Saint-Emilion Grand Cru from Château Laroze are 2015, 2014, 2010, 2008 and 2016.

Informations about the Château Laroze

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château Laroze is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 450 of of Saint-Émilion Grand Cru wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Saint-Émilion Grand Cru

Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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