Winery LarocheL'Horizon Pinotage
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with L'Horizon Pinotage
Pairings that work perfectly with L'Horizon Pinotage
Original food and wine pairings with L'Horizon Pinotage
The L'Horizon Pinotage of Winery Laroche matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of venison stew to be prepared the day before, oven roasted rabbit that cooks itself! or spit-roasted chicken.
Details and technical informations about Winery Laroche's L'Horizon Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of L'Horizon Pinotage from Winery Laroche are 2014, 0, 2015
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 82 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
