Winery LaponeRamato Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ramato Pinot Grigio from the Winery Lapone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramato Pinot Grigio of Winery Lapone in the region of Umbria is a with a nice freshness.
Food and wine pairings with Ramato Pinot Grigio
Pairings that work perfectly with Ramato Pinot Grigio
Original food and wine pairings with Ramato Pinot Grigio
The Ramato Pinot Grigio of Winery Lapone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, nanie's diced ham quiche or hummus (chickpea puree).
Details and technical informations about Winery Lapone's Ramato Pinot Grigio.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Ramato Pinot Grigio from Winery Lapone are 2019, 0, 2018
Informations about the Winery Lapone
The Winery Lapone is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
