The Winery Lantun of Puglia

The Winery Lantun is one of the best wineries to follow in Pouilles.. It offers 11 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Lantun wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lantun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lantun wines with technical and enological descriptions.
How Winery Lantun wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, tagliatelle with seafood and saffron cream or lamb chops à la champvallon.
On the nose the red wine of Winery Lantun. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Lantun. is a powerful with a lot of tannins present in the mouth.
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lantun.
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.