Winery Landerrouat and CazaugitatFamilga Excellor La Pitte Boucaude Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Familga Excellor La Pitte Boucaude Merlot
Pairings that work perfectly with Familga Excellor La Pitte Boucaude Merlot
Original food and wine pairings with Familga Excellor La Pitte Boucaude Merlot
The Familga Excellor La Pitte Boucaude Merlot of Winery Landerrouat and Cazaugitat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, calf's head with sauce ravigote or baked duck legs with potatoes.
Details and technical informations about Winery Landerrouat and Cazaugitat's Familga Excellor La Pitte Boucaude Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Landerrouat and Cazaugitat
The Winery Landerrouat and Cazaugitat is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
