
Winery LandererOberrotweiler Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Oberrotweiler Sauvignon Blanc Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Sauvignon Blanc Trocken of Winery Landerer in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler Sauvignon Blanc Trocken
Pairings that work perfectly with Oberrotweiler Sauvignon Blanc Trocken
Original food and wine pairings with Oberrotweiler Sauvignon Blanc Trocken
The Oberrotweiler Sauvignon Blanc Trocken of Winery Landerer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche with leeks and fresh salmon from flo or baked béchamel potatoes.
Details and technical informations about Winery Landerer's Oberrotweiler Sauvignon Blanc Trocken.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Oberrotweiler Sauvignon Blanc Trocken from Winery Landerer are 0
Informations about the Winery Landerer
The Winery Landerer is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Slim
A thin wine, lacking flesh and body.














