
Winery LandererHenkenberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Henkenberg Grauburgunder Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henkenberg Grauburgunder Trocken of Winery Landerer in the region of Baden is a .
Food and wine pairings with Henkenberg Grauburgunder Trocken
Pairings that work perfectly with Henkenberg Grauburgunder Trocken
Original food and wine pairings with Henkenberg Grauburgunder Trocken
The Henkenberg Grauburgunder Trocken of Winery Landerer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed round zucchini, caramelized lamb mice or chicken with tomato.
Details and technical informations about Winery Landerer's Henkenberg Grauburgunder Trocken.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Henkenberg Grauburgunder Trocken from Winery Landerer are 0
Informations about the Winery Landerer
The Winery Landerer is one of of the world's great estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














