
Winery LandererHenkenberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Henkenberg Grauburgunder Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henkenberg Grauburgunder Trocken of Winery Landerer in the region of Baden is a .
Food and wine pairings with Henkenberg Grauburgunder Trocken
Pairings that work perfectly with Henkenberg Grauburgunder Trocken
Original food and wine pairings with Henkenberg Grauburgunder Trocken
The Henkenberg Grauburgunder Trocken of Winery Landerer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, pasta with broccoli or mushroom, carrot and onion pan.
Details and technical informations about Winery Landerer's Henkenberg Grauburgunder Trocken.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Henkenberg Grauburgunder Trocken from Winery Landerer are 0
Informations about the Winery Landerer
The Winery Landerer is one of of the world's great estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.














