Winery LandaisChemin des Bastides Tursan
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Chemin des Bastides Tursan of the Winery Landais is in the top 60 of wines of Tursan.
Food and wine pairings with Chemin des Bastides Tursan
Pairings that work perfectly with Chemin des Bastides Tursan
Original food and wine pairings with Chemin des Bastides Tursan
The Chemin des Bastides Tursan of Winery Landais matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish tagine, baked falafels or pork terrine with beaufort cheese.
Details and technical informations about Winery Landais's Chemin des Bastides Tursan.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Landais
The Winery Landais is one of of the world's great estates. It offers 97 wines for sale in the of Tursan to come and discover on site or to buy online.
The wine region of Tursan
AOC of the French South-West (Landes, Gers) at the Pyrenean foothills along the Adour bends, temperate oceanic climate. Baroque is the exclusive signature white: aromatic and lively with citrus, yellow apple, pear, white flowers and a honeyed touch. Gros and Petit Manseng complement. Tannat is the signature firm structured red (blackberry, blackcurrant, leather, spices), powerful tannins, blended with Cabernet Franc, Cabernet Sauvignon and Fer Servadou.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
