Winery LanLa Vendimia Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vendimia Rioja from the Winery Lan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vendimia Rioja of Winery Lan in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vendimia Rioja
Pairings that work perfectly with La Vendimia Rioja
Original food and wine pairings with La Vendimia Rioja
The La Vendimia Rioja of Winery Lan matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), eggplant, lamb and goat lasagna or veal tagine with carrots.
Details and technical informations about Winery Lan's La Vendimia Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Vendimia Rioja from Winery Lan are 2015, 0, 2014
Informations about the Winery Lan
The Winery Lan is one of of the world's great estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
