
Château Lamothe-VincentSauvignon Blanc Bordeaux
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc Bordeaux from the Château Lamothe-Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Bordeaux of Château Lamothe-Vincent in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Bordeaux of Château Lamothe-Vincent in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Sauvignon Blanc Bordeaux
Pairings that work perfectly with Sauvignon Blanc Bordeaux
Original food and wine pairings with Sauvignon Blanc Bordeaux
The Sauvignon Blanc Bordeaux of Château Lamothe-Vincent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, quiche lorraine or bresse chicken with yellow wine and morels.
Details and technical informations about Château Lamothe-Vincent's Sauvignon Blanc Bordeaux.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc Bordeaux from Château Lamothe-Vincent are 2019, 2015, 2017, 2016 and 2010.
Informations about the Château Lamothe-Vincent
The Château Lamothe-Vincent is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fendant
See chasselas.














