Château Lamothe-VincentSauvignon Blanc Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc Bordeaux from the Château Lamothe-Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Bordeaux of Château Lamothe-Vincent in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Bordeaux of Château Lamothe-Vincent in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Sauvignon Blanc Bordeaux
Pairings that work perfectly with Sauvignon Blanc Bordeaux
Original food and wine pairings with Sauvignon Blanc Bordeaux
The Sauvignon Blanc Bordeaux of Château Lamothe-Vincent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, light tuna-tomato quiche (without cream) or simple endive gratin with gruyere cheese.
Details and technical informations about Château Lamothe-Vincent's Sauvignon Blanc Bordeaux.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Sauvignon Blanc Bordeaux from Château Lamothe-Vincent are 2019, 2015, 2017, 2016 and 2010.
Informations about the Château Lamothe-Vincent
The Château Lamothe-Vincent is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
