Château Lamothe-VincentReserve Bordeaux Merlot - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Bordeaux Merlot - Cabernet Franc from the Château Lamothe-Vincent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Bordeaux Merlot - Cabernet Franc of Château Lamothe-Vincent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Bordeaux Merlot - Cabernet Franc
Pairings that work perfectly with Reserve Bordeaux Merlot - Cabernet Franc
Original food and wine pairings with Reserve Bordeaux Merlot - Cabernet Franc
The Reserve Bordeaux Merlot - Cabernet Franc of Château Lamothe-Vincent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, veal colombo or canned duck confit.
Details and technical informations about Château Lamothe-Vincent's Reserve Bordeaux Merlot - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Reserve Bordeaux Merlot - Cabernet Franc from Château Lamothe-Vincent are 2018
Informations about the Château Lamothe-Vincent
The Château Lamothe-Vincent is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
