Winery Lamblin & FilsChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Lamblin & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, light tuna-tomato quiche (without cream) or ham and comté quiche.
Details and technical informations about Winery Lamblin & Fils's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lamblin & Fils
The Winery Lamblin & Fils is one of of the world's great estates. It offers 79 wines for sale in the of Yonne to come and discover on site or to buy online.
The wine region of Yonne
Yonne is a PGI title covering the administrative department of the same name in the northwest corner of the Burgundy wine region. It covers wines produced in this region that either do not fall within the official boundaries of the Yonne PDOs, or do not follow the stricter laws of those appellations with respect to winemaking. The most famous of these are the various levels of Chablis (minus the associated Petit Chablis appellation). The others are the Saint-Bris appellation (for Sauvignon Blanc) and Irancy, for red wine only.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
