
Château LamargueLe Mas des Cygnes Sable de Camargue Gris de Gris
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Le Mas des Cygnes Sable de Camargue Gris de Gris
Pairings that work perfectly with Le Mas des Cygnes Sable de Camargue Gris de Gris
Original food and wine pairings with Le Mas des Cygnes Sable de Camargue Gris de Gris
The Le Mas des Cygnes Sable de Camargue Gris de Gris of Château Lamargue matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche with leeks and fresh salmon from flo or jars of sweet and sour pickles.
Details and technical informations about Château Lamargue's Le Mas des Cygnes Sable de Camargue Gris de Gris.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Informations about the Château Lamargue
The Château Lamargue is one of of the world's great estates. It offers 13 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
Coastal AOP of the Gulf of Lion (grey and gris de gris wines only, 2022 decree): Grenache Gris (grey de gris single-variety exclusive) with Grenache Noir, Carignan, Cinsault, Syrah, Mourvèdre, Marselan, Muscat d'Alexandrie, Ugni Blanc, Vermentino — salmon-hued colour, supple, round and fresh, iodine maritime notes, aromas of white fruits, citrus, exotic floral and mineral touches. Coastal dune sands.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














