Winery LaLuca - Prosecco Rosé

Winery LaLucaProsecco Rosé

The Prosecco Rosé of Winery LaLuca is a wine from the region of Prosecco of Vénétie.
This wine generally goes well with
The Prosecco Rosé of the Winery LaLuca is in the top 0 of wines of Prosecco.

Details and technical informations about Winery LaLuca's Prosecco Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Informations about the Winery LaLuca

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Opici.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Vénétie

The Winery LaLuca is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 40000 of of Italy wines
In the top 7000 of of Prosecco wines
In the top 20000 of wines
In the top 200000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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